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This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!
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Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even eat a whole habanero fixed this way. You might hop around a bit, but you'll survive, and the capsaicin rush is incredible!
Ingredients: peppers, monterey jack, salami
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Get Basil Gnocchi Recipe from Food Network
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Get Eagle Brandandreg; Mini Cheesecake Recipe from Food Network
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
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Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
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With layers of fresh spinach, tomato, goat cheese, beef, and mozzarella cheese, this lasagna is quick and easy to cook in an Instant Pot®.
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Add gourmet flavor to a simple pasta dish with a tomato-mushroom sauce.
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Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.