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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing cucumber basil smash recalls pre-freezer days, when crushed ice was the easiest option for making cocktails.
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This martini takes sour to a whole new level; bold flavors with a big taste.
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Get Caprese Martinis Recipe from Food Network
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Get We Miss You Elvis Cocktail Recipe from Food Network
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Get Skip 'n Go Jelly Shots Recipe from Food Network
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Since this is a tailgate, we'll take a shortcut with pre-made sweet tea.
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Cream of coconut blended with lemonade, pineapple juice and vodka - frozen and served with citrus soda.
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Vodka, dry vermouth and whiskey comprise the Irish Martini; a stiff cocktail.
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Get Salty Dog Recipe from Food Network
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Love Moscow mules but not the carbs? Try this amazing low-carb, skinny, and keto version with vodka, lime, and diet ginger beer.
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They'll put a spell on you.
Ingredients: orange, green, water, vodka, cool whip, oreos