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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
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Brown butter cookies have a rich buttery flavor that will quickly become your family's favorite dessert.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell pepper for a dish that will be popular at any gathering.
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This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce.
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Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream.