Search Results (2,527 found)
Dilled Shrimp Salad
Dilled Shrimp Salad
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Cooked shrimp is spritzed with fresh lemon and lime juices, then tossed with fresh dill, green onion, and celery for a cool, crunchy salad.
Ingredients: shrimp, fruit, lime, celery, green onions, dill weed, mayonnaise
Deviled Eggs with Horseradish Recipe
Deviled Eggs with Horseradish Recipe
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Add a kick to deviled eggs with a special addition of horseradish, along with dill weed and ground mustard, for a crowd-pleasing appetizer.
Ingredients: eggs, mayonnaise, horseradish, dill, dry mustard, salt, pepper, paprika
Chicken Soup I
Chicken Soup I
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Parsnip, turnip, leek, carrot, celery, and dill all lend their flavors to this soup made with a whole chicken. Serve over cooked noodles.
Ingredients: chicken, parsnip, turnip, carrots, celery, leek, onion, parsley, dill
Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)
Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)
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Oeufs Cocottes with cream and smoked salmon are a delicious way to make eggs:. The eggs are baked in 2 stages in the oven so the yolks and whites are cooked to perfection.
Ingredients: heavy whipping cream, smoked salmon, egg, black pepper, dill
Easy Crab Pasta Salad
Easy Crab Pasta Salad
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Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
Ingredients: rotini, peas, water chestnuts, crabmeat, fat mayonnaise, chives, dill
Triple-Herb Freekeh
Triple-Herb Freekeh
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Get Triple-Herb Freekeh Recipe from Food Network
Ingredients: freekeh, red onion, basil, dill, parsley, olive oil, juice
Classic Beef Sliders
Classic Beef Sliders
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Get Classic Beef Sliders Recipe from Food Network
Ingredients: beef, cheddar, ketchup, mayonnaise, yellow mustard, iceberg lettuce, dill
Haydari (Turkish Yogurt Dip)
Haydari (Turkish Yogurt Dip)
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
Ingredients: yogurt, cloves, salt, dill, parsley, cream cheese, mint leaves
Turnip and Cabbage Slaw With Yogurt Dressing Recipe
Turnip and Cabbage Slaw With Yogurt Dressing Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fat, plus, greek yogurt, olive oil, cabbage, turnips, dill
Tuna Pockets
Tuna Pockets
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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
Ingredients: tuna, onion, celery, cheddar cheese, dill weed, mayonnaise, biscuit
Persian Cucumber Yogurt (Maast-o Khiar)
Persian Cucumber Yogurt (Maast-o Khiar)
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This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
Ingredients: yogurt, english cucumbers, garlic, shallot, dill weed, salt, pepper
Roasted Cauliflower
Roasted Cauliflower
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This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
Ingredients: butter, dill, garlic, lemon, cumin, salt, black pepper, cauliflower