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Get Steak Hand Pie Recipe from Food Network
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This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce. They disappear fast at gatherings! The won ton wrappers may need to be baked in several batches.
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You can make soft, fluffy homemade vanilla marshmallows without gelatin using this vegetarian recipe that uses agar agar powder instead.
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The thick egg custard filling for this pie is lovely. First egg yolks are blended with flour, sugar and lots of scaled milk, and then stiffly beaten egg whites are gently folded in. This yummy custard is then spooned over diced rhubarb that 's piled in the bottom of a pastry shell. Baked until it 's set.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.