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This quick side is a healthy vegan addition to the dinner table.
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Chocolate, vodka and coffee - delicious! Seattle here we come!
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Homemade croutons are a great way to put leftover bread to good use.
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I have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States...
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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The Raspberry Cappuccino is a lovely after dinner drink; a strong coffee with a hint of fruit flavors. We love it!
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.
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Slushies have more fun.
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Give grapes a festive upgrade!