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Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
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Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
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This bowl of split mung bean and basmati rice khitchari is a quick and easy meal to throw together using just water and a few spices.
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A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
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Turn up for teriyaki.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.
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When you asked for a tailgating game day recipe, I immediately thought of pig-skin and that made me think of ham and a little gem of a sandwich in my recipe box...
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This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
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This recipe is by Regina Schrambling and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
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Get Vegan Sunflower Seed Tuna Salad Recipe from Food Network