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For this perfect vegetable taco recipe you will to get summer squash, cremini mushrooms, poblano peppers, mustard greens, and onion.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Red wine risotto with prosciutto and chanterelle mushrooms is a rich twist on the classic Italian-inspired meal. Serve to someone special!
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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A Moroccan-inspired couscous side with pistachios and dried apricots
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Get Meatballs Recipe from Food Network
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Get Tortellini in Brodo Recipe from Food Network
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
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Get Cabanal Breakfast Burrito Recipe from Food Network
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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Bok choy is quick and easy! You can make bok choy that is simple yet delicious in just 15-minutes. All you need is baby bok choy, olive oil, garlic, green onions, and roasted, salted cashews.
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A simple roasted baby carrots recipe with mustard-herb butter.