Search Results (3,259 found)
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Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
www.allrecipes.com
A spoonful of sugar gives these classic deviled eggs a surprisingly delicious sweetness.
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
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The magic in the simple egg salad is a splash of steak sauce.
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Harissa, cumin, and smoked paprika fill these deviled eggs with enough spice and flavor to fire up any party.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
cooking.nytimes.com
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
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Get Taco Potion #19 Recipe from Food Network