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This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
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This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
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This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland.
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Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.
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Get Bourbon Brown Sugar-Stuffed Sweet Potato Skins Recipe from Food Network
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Meet your new favorite one-pan dinner.
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Sugar cookie mix in a jar. This makes a great gift for those who have everything.
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This recipe would go great on cupcakes or even my Carrot Cake Muffins.
Ingredients: cream cheese, butter, vanilla
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Pie crust is rolled out, sprinkled with cinnamon and sugar, and rolled into a log to be sliced into little cookies that bake up fast.
Ingredients: flour, salt, shortening, water, sugar
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This sweet, creamy sauce is the perfect accompaniment to smokies.
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A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
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Get the taste of a classic holiday cookie in a cool, creamy bowl of festive, sprinkle-flecked ice cream.