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An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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Get Long Island Iced Tea Recipe from Food Network
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This sweet and refreshing punch makes a beautiful centerpiece for your next summer gathering. With sliced citrus fruit, raspberries, and pineapple juice, you may want to make a couple batches--just in case.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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A Marsala wine custard is combined with whipped cream and mascarpone and layered with coffee and brandy soaked ladyfingers, then chilled before serving.
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference.
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Get Valerie's Irish Coffee Recipe from Food Network
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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
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Banana ice cream with nuts and mini chocolate chips -- just puree bananas with milk and cream and freeze in an ice cream maker.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.