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Get Paella Mixta Recipe from Food Network
Get Paella Mixta Recipe from Food Network
Ingredients:
chicken, olive oil, yellow onion, garlic, rice, saffron, clam juice, chicken stock, red bell pepper, green peas, cumin, cinnamon, tomato, cucumber, littleneck clams, mussels, shrimp, scallops, chorizo
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Get Sausage (Sazeeg) and Peppers Recipe from Food Network
Get Sausage (Sazeeg) and Peppers Recipe from Food Network
Ingredients:
green bell peppers, red bell peppers, olive oil, garlic, italian sausage, mozzarella, salt, carrots, cauliflower, serrano peppers, cloves, celery, red bell pepper, canola oil, oregano, black pepper
cooking.nytimes.com
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
Ingredients:
spinach, watercress, parsley leaves, chervil, chives, tarragon, shallots, cornichons, anchovy, capers, garlic, cayenne pepper, egg yolks, butter, olive oil, white wine vinegar
www.allrecipes.com
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
In this Idahoan approach to lasagna, we've layered our creamy Au Gratin Homestyle Potatoes with vitamin-rich kale or spinach and a pumpkin Parmesan sauce for a delicious taste of autumn.
Ingredients:
gratin, spinach, ricotta cheese, eggs, parmesan cheese, olive oil, shallot, onion, garlic, pumpkin puree, chicken broth, half and half, balsamic vinegar, sage, nutmeg, salt, pepper
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Ingredients:
butternut squash, vegetable oil, white onion, apple, vegetable broth, curry powder, ginger, coconut milk, red onions, kale
www.chowhound.com
A healthy chicken cacciatore recipe.
A healthy chicken cacciatore recipe.
Ingredients:
fat, bone, chicken thighs, salt, pepper, onion, red bell pepper, portabella mushrooms, cloves, tomatoes, capers, chicken broth, basil leaves
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Get Chicken Quesadillas Recipe from Food Network
Get Chicken Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, olive oil, cheese, chicken breasts, cajun, onion, green bell pepper, red bell pepper, bell pepper, butter, tomatoes, red onions, cilantro leaves, jalapenos, lime
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Get Stuffed Arancini Recipe from Food Network
Get Stuffed Arancini Recipe from Food Network
Ingredients:
corn, parmesan, olive oil, butter, shallots, garlic, salt, arborio rice, white wine, chicken broth, rosemary, flour, eggs, panko breadcrumbs, cornmeal, chicken, marinara sauce
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Get DaSpot Chicken Sandwich Recipe from Food Network
Get DaSpot Chicken Sandwich Recipe from Food Network
Ingredients:
olive oil, rotisserie chicken, red pepper, green pepper, onion, jalapeno, garlic, chicken bouillon, egg, bread crumbs, salad, flour, eggs, mayonnaise, lemon, chipotle peppers
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Get Five Layer Mexican Dip Recipe from Food Network
Get Five Layer Mexican Dip Recipe from Food Network
Ingredients:
olive oil, onion, cloves, black beans, chipotle pepper, lime juice, cumin, water, salt, corn kernels, cilantro leaves, avocados, tomatoes, scallion, jalapeno pepper, sharp cheddar
www.chowhound.com
Pale ale tastes the best for this chili!
Pale ale tastes the best for this chili!
Ingredients:
meat, green bell peppers, onion, garlic, pinto beans, black beans, stewed tomato, corn kernels, tomato paste, oregano, cumin, red pepper flakes, chili powder, paprika, olive oil