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This recipe comes from Prince Edward Island and contains no butter.
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Fresh or canned, pineapple pieces are splashed with lemon juice, and blended with beaten eggs. This chunky and delicious filling is piled into a pastry crust, topped with a second crust, and baked in the oven until golden brown. Serve warm with French vanilla ice cream.
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Rich, chewy caramel to individually wrap or use in candy making.
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Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
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This smooth, buttery, butterscotch concoction benefits from the addition of cinnamon and hot chocolate powder.
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I substitute these bars for the cookies to take to picnics.
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This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir.
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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Is it a bar, or is it a cookie? Don't worry about it. Just eat these delicious treats packed with pecans and chocolate chips.
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A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
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Creamy peanut butter icing is quick to prepare and is nicely paired with chocolate cake.
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This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious.