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This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
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This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
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Get Freezer Bag Chicken Fajita Stir-Fry Recipe from Food Network
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Get Low-Fat Raspberry-Corn Muffins Recipe from Food Network
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!
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This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.