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Slice this thick meat pie and discover layers of Italian sausage, salami, sliced ham, hard-cooked eggs, and Italian cheeses encased in a tender pastry crust.
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Get Halibut in Escabeche Recipe from Food Network
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Get Pumpkin Pop Cupcakes Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place These chocolate chip cookies, developed by Ms
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
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Get Kids Can Make: Healthy, Gluten-Free Cheesy Crackers Recipe from Food Network
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Caramelized apples are the filling in this gourmet apple pie topped with a candied bacon crumble, a perfectly decadent Thanksgiving dessert.
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Get Corned Beef and Cabbage Quiche Recipe from Food Network
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Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes.