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I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking!
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My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.
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This is a delicious and creamy sauce that can be served over penne pasta.
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Get Bourbon Street Buffalo Wings Recipe from Food Network
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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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This tasty marinade pairs perfectly with grilled shrimp; serve with a salad and potatoes for a full meal, or serve alone as an appetizer.
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Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!