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These pumpkin cheesecake squares have a delicious crust, a layer of cheesecake, and a layer of pumpkin pie.
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The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
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A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
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The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
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Get Hungarian Pancake Recipe from Food Network
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These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!
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A festive, traditional German holiday bread with raisins and nuts.
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To ensure crispy golden chicken, Grace Parisi soaks her chicken in buttermilk, then dredges it in a spiced-up flour mixture before frying.
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!