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Powdered peanut butter gives a boost of extra peanut butter flavor in these chewy blondies.
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These are soft, chewy cookies that taste just like homemade banana bread!
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.
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I asked my son what kind of ice cream he would like for the holidays. He replied "Pumpkin Pie ice cream!" so I came up with this. It tastes like the last bite...
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Fun to make, traditional pretzels are great with a nice mug of beer!
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
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Green beans with a hint of mint are blended with a tangy vinaigrette.
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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Get Rainbow Silver Dollar Pancakes Recipe from Food Network
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
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Great with pasta and stuff or to toast and snack on.