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Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
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Chicken and brown rice soup is easy to prepare and is loaded with plenty of vegetables for a warm and comforting meal.
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This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
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An easy slow-cooked split pea soup enriched with carrots, potatoes, and smoked turkey legs makes a flavorful, rib-sticking meal when days start to turn cold.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Get Ham Hock and Lentil Soup Recipe from Food Network
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Get Homemade Chicken Stock Recipe from Food Network
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Get Easy Chicken Burritos with Mojo Recipe from Food Network
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.