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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
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Get "Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Get Spiced Winter Fruit Salad Recipe from Food Network
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Neapolitan Ice Cream Recipe from Food Network
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Three-Color Poached Pears Recipe from Food Network