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A light, lemony shrimp and ditalini pasta salad has a pretty garnish of fresh dill and sliced hard-cooked eggs on top.
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This recipe is by Regina Schrambling and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Broth Recipe from Food Network
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Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl.
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
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Turkey gravy can be the crown jewel of your meal, making the potatoes and stuffing so moist and flavorful. This version enhances the savory taste of the precious pan drippings with a homemade turkey stock that's simmered for hours.
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Get Ravioli and Vegetable Soup Recipe from Food Network
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Get Seafood Salad Recipe from Food Network
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A simple nourishing soup made with plenty of chicken and rice.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
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A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.