Search Results (4,634 found)
www.allrecipes.com
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
Ingredients:
mayonnaise, dijon mustard, white vinegar, paprika, black pepper, cayenne pepper, hot sauce, worcestershire sauce, sugar, egg noodles, red bell pepper, celery, green onion, carrot, salt
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Get Pot Roast 2 Recipe from Food Network
Get Pot Roast 2 Recipe from Food Network
Ingredients:
chuck roast, celery, onions, red pepper, cloves, tomato paste, red wine vinegar, bay leaves, star anise, thyme, orange, butternut squash, jerusalem artichokes, figs, chicken stock
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Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Get Pulled Pork Cobb Salad with BBQ Ranch Dressing Recipe from Food Network
Ingredients:
romaine lettuce, ranch dressing, corn bread, cherry tomatoes, cheddar, corn kernels, palm, avocado, pork, brown sugar, garlic powder, onion powder, paprika, black pepper, salt, cayenne, pork butt, chicken stock, navel orange, mayonnaise, sour cream, buttermilk, bbq sauce, parsley, chives, dill, lemon juice, dijon mustard, garlic
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
Ingredients:
olive oil, red wine vinegar, lemon juice, sugar, onion, salt, basil, water, chicken bouillon, chicken breasts, vermicelli, artichoke hearts, cherry tomatoes
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
Ingredients:
butter, olive oil, onions, cloves, artichoke hearts, white wine, chicken broth, lemon juice, lemon, red pepper flakes, smoked salmon, heavy whipping cream, parmesan cheese
www.delish.com
This riff on the classic cobb is almost too gorge to eat.
This riff on the classic cobb is almost too gorge to eat.
Ingredients:
greek yogurt, juice, dijon mustard, garlic, fat buttermilk, parsley, bacon, romaine, avocado, tomatoes, corn kernels, rotisserie chicken
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Get Grilled Greek Summer Salad Recipe from Food Network
Get Grilled Greek Summer Salad Recipe from Food Network
Ingredients:
red wine vinegar, honey, dijon mustard, oregano, garlic, olive oil, chicken breasts, romaine lettuce, tomatoes, olives, english cucumber, red onion
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Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.
Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.
Ingredients:
white flour, salt, white pepper, black pepper, chicken breast, canola oil, olive oil, chicken broth, lemon juice, marinated artichoke, capers, butter, parsley
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
Get Penne with Tuna and Wilted Romaine Recipe from Food Network
Ingredients:
olive oil, sandwich bread, cloves, tomatoes, capers, dry white wine, romaine, penne rigate
www.delish.com
This salad is all the fun of a taco without any of the carbs.
This salad is all the fun of a taco without any of the carbs.
Ingredients:
cumin, paprika, cayenne pepper, chicken breasts, egg yolk, dijon mustard, garlic, worcestershire sauce, lemon juice, olive oil, romaine hearts, cheese, croutons
www.allrecipes.com
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
www.chowhound.com
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
A classic focaccia pizza recipe. You will need to make our basic focaccia dough, then top it with tomatoes, artichoke hearts, mozzarella, sausage, and olives.
Ingredients:
dough, san marzanos, olive oil, balsamic vinegar, mozzarella cheese, italian sausage, marinated artichoke, black olives