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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
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There 's real maple syrup, Earl Grey tea, vinegar, brown sugar, and toasted walnuts in this sweet pie 's filling. Everything is whisked and stirred together, poured into a prepared crust, and baked. Serve it with whipped cream.
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Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
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These bars are so moist and chewy, you won't need to add eggs!
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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Get Veggie Top Pesto Recipe from Food Network
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
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Get Fabulous Fudge Recipe from Food Network