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Get Oven Baked Onion Rings Recipe from Food Network
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Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!
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Get Cowboy Beans Recipe from Food Network
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Get California BLT Egg-in-a-Hole Recipe from Food Network
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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
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An exotic herb mixture from Georgia.
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Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.