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Pauley Perrette’s Bacon Blue Cheese Parsley Biscuits are a delicious twist on the classic buttermilk version, perfect for your holiday table, or with dinner all...
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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A Sicilian-style cod recipe from Plated. It's accompanied by roasted potatoes with parsley and garlic.
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
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This recipe is by Frank Bruni and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This lemony, buttery herb spread is the perfect partner for shrimp.
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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You'll want to pour this tangy parsley-caper sauce on EVERYTHING.
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Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.