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Grace Parisi brilliantly layers chocolate cookies with a quick mix of cream cheese, chocolate syrup, and a little water. The cookies soften as the cake chills overnight for a perfectly moist, chocolaty "cheater's" cheesecake.
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Get Dark and Stormy Recipe from Food Network
Ingredients: ginger beer, rum, lime juice, syrup, limes
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Tender slices of butternut squash are topped with a maple and rum glaze creating a colorful and rich side dish for the Thanksgiving table.
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Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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When I dream about the decade-plus I spent living in Paris, there’s often a dessert involved Specifically, it’s the luxurious chocolate mint sorbet that I used to order every time I splurged on one of my favorite restaurants, the Michelin-starred Au Trou Gascon It has the thrill and depth of any dark chocolate dessert, but with a light, refreshing quality
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Get Mustard-Maple Roasted Salmon Recipe from Food Network
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Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
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It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.
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Get Daiquiri Recipe from Food Network
Ingredients: plus, rum, lime juice, syrup, sugar, water
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Get Pacific Peach Recipe from Food Network
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This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.