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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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We've figured out how to whip up an indulgent Southern menu during the workweek. Just follow our four-step plan for down-home delights.
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A quick and delicious comfort food made with canned corn, potatoes and bacon.
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Get Creamy, Garlicky Shrimp Skillet Recipe from Food Network
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Get Grilled Steak Fries with Citrus-Thyme Aioli Recipe from Food Network
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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I had this first in a small middle eastern restaurant in Virginia Beach, Va which no longer exists. The cinnamon flavors the chicken with a wonderful aroma and...
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.