Search Results (25,933 found)
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
www.foodnetwork.com
Get Ravenswood Rub Recipe from Food Network
www.chowhound.com
This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.
www.allrecipes.com
Butter cake has the added pleasure of Cheddar cheese in this homey recipe. My mom's a great cook! This recipe's one of my favorite ones! It's DELICIOUS!!! You can sprinkle more Cheddar cheese on top after baking if you like. Try it with cheese ice cream!
www.allrecipes.com
These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
www.allrecipes.com
You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
www.allrecipes.com
Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
www.allrecipes.com
Steamed cauliflower is mixed with sour cream, Cheddar cheese, and ranch dressing mix in this rich recipe for loaded cauliflower that is very similar to a loaded potato.
www.allrecipes.com
Tortilla chips are topped with a seasoned refried bean mixture, Colby-Jack cheese, and jalapenos before being warmed to gooey perfection in the oven for this easy party favorite.