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This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.
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Light and fluffy, easy and elegant. This recipe is from my Mom!
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Get Homemade Cookies-and-Cream Ice Cream Recipe from Food Network
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Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
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Toss together this cute, crunchy and delicious snack mix at your next slumber party! It's so yummy, you may need to make two batches.
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Get Strawberry Patch Pull-Apart Cupcakes Recipe from Food Network
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Get Lemon Ice Cream Bars Recipe from Food Network
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Key lime juice and raspberry preserves add sweet and tangy flavor to these mini cheesecakes with shortbread crusts.
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Get Tartufo Recipe from Food Network
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Get Mixed Berry Icebox Shortcakes Recipe from Food Network