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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Berry and spinach ice pops are a naturally colorful and tasty treat for hot summer days.
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Get Peanut Butter Split Smoothie Recipe from Food Network
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Get Low-Fat Date Shakes Recipe from Food Network
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Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic.
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Greeks often add yogurt to their omelets, which contributes calcium, protein and bacteria long believed to help digestion Yogurt also gives the omelet a light, fluffy texture Make this with winter squash in winter and with zucchini in summer.
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Pineapple and strawberries blended in a mixture of yogurt, milk, and ice makes a great-tasting smoothie.
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Use this delicious dressing on a fresh green salad.
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Use frozen rhubarb, a banana, cranberry juice blend, and vanilla yogurt to make a refreshing pink smoothie.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.
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This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.