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cooking.nytimes.com
When you want a pumpkin dessert, but not the heft of a pie, this light and creamy make-ahead custard will do the trick It's surprisingly simple to prepare; just combine the ingredients in a saucepan, heat, then strain through a sieve and chill for at least 3 hours Divine.
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This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breast meat simmers to slow-cooked tenderness with chunks of pumpkin, garbanzo beans, tomatoes, and autumn spices for a stew that will warm you up.
cooking.nytimes.com
This is an intriguingly sweet winter squash soup, based on a recipe by Ghillie Basan from her wonderful book, “Classic Turkish Cooking.” The sweetness comes from the squash itself and the allspice and cinnamon, with the addition of only a teaspoon of honey or sugar The sour and spicy yogurt and chile garnish make a great flavor contrast
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Get Pumpkin Spice-Cranberry Muffins Recipe from Food Network
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These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix.
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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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Kids and adults all love this recipe for pumpkin butterscotch oatmeal cookies - the perfect fall treat!
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These rich, moist, and spiced muffins require only a box of spice cake mix, a can of pumpkin puree, and cinnamon chips.
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Enjoy this apple pumpkin shandy on a crisp fall evening.
Ingredients: pumpkin, apple cider