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Get Baked Apples and Bacon Recipe from Food Network
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Get Ham, Tomato and Swiss Quiche Recipe from Food Network
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Get Crispy Brussels Sprouts Recipe from Food Network
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Get Beer-Can Turkey Recipe from Food Network
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Get Smokey Candied Carrots with Walnut Gremolata Recipe from Food Network
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
cooking.nytimes.com
At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
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A simple blend of just a few delicious ingredients, this dish delivers serious flavor. It makes a great presentation when you use unusual varieties of eggplant...
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Get Paella with Tomatoes Recipe from Food Network
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A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.