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This recipe is by Melissa Clark and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salmon is cooked in a glaze of butter, brown sugar and bourbon.
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Get Sugar Cookies with Pistachio and Dried Cherries Recipe from Food Network
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These sugar cookies have just a hint of vanilla and almond flavor. They're the perfect cookies for your favorite Valentine cookie cutters.
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These wheat-free little coconut balls are great for traveling (just keep 'em cold). Good for kids since they are not loaded with sugar.
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Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Crackly cinnamon spice cookies with a tiny spark of black pepper.
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Get Sugar Snap Peas with Onions and Bacon Recipe from Food Network
Ingredients: bacon, onion, sugar snap peas, water
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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Get Pork Tenderloin with Sugar Snap Pea Salad Recipe from Food Network
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Get Brown Sugar Rub for Beef Short Ribs Recipe from Food Network