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Get Vegan Lentil Burgers Recipe from Food Network
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An enormous step up from the usual fast-food breakfast sandwich, this fluffy biscuit is topped with eggs, cheese, country ham, and jam. If this isn't a good way to start off the day, what is?
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The yogurt and dill spread makes this burger super-refreshing.
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour
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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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Get Oatmeal Cookies Recipe from Food Network