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Get Accidental Turkey Recipe from Food Network
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This recipe is an Old World predecessor of huevos rancheros.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like.
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Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
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Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
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Halloween cake made with 4 simple ingredients is a quick and easy dessert for all your festive parties.
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Get Venezuelan Hot Dogs Recipe from Food Network
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In this crowd-pleasing air fryer dish, potatoes, brushed with oil and cooked up in an air fryer, are stuffed with bacon, cheese, and onions!
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My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.
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My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.
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This leftover meatloaf sandwich has a grilled cheese twist: it has both warm melted cheese inside, and crisped Cheddar cheese on the outside.