Search Results (18,590 found)
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
Ingredients:
bacon, olive oil, onion, carrots, celery, chicken broth, potatoes, cayenne pepper, cheddar cheese, salt
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
Ingredients:
pasta, chicken breast, celery, green grapes, white pepper, mayonnaise, curry powder, cumin, rice vinegar, sugar
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.
Ingredients:
pork, vegetable oil, butter, cloves, apple cider vinegar, apple cider, dijon mustard, rosemary, red pepper flakes
www.delish.com
Pan-frying stuffed pasta gives it an irresistible golden crust.
Pan-frying stuffed pasta gives it an irresistible golden crust.
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Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
Massaging your cabbage achieves the tender yet crunchy texture key to Chef John's easy sweet-hot coleslaw, a flavorful side that uses minimal ingredients.
Ingredients:
salt, cabbage, mayonnaise, dijon mustard, mustard, honey, cayenne pepper, apple cider vinegar
www.delish.com
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Ingredients:
eggplant, garlic, olive oil, parsley, cilantro leaves, smoked paprika, cumin, cayenne pepper, lemon juice
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Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.
Ingredients:
beef, onion powder, honey mustard, garlic powder, red pepper, salt, brown sugar, olive oil, swiss cheese, hamburger buns
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Ingredients:
iceberg lettuce, celery, green bell pepper, onions, green peas, mayonnaise, sugar, cheddar cheese, bacon bits
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
Ingredients:
canola oil, white vinegar, corn syrup, lemon juice, onion, garlic, parmesan cheese, salt, parsley, basil, red pepper flakes
www.foodnetwork.com
Get Creamy Stovetop Macaroni and Cheese Recipe from Food Network
Get Creamy Stovetop Macaroni and Cheese Recipe from Food Network
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
Ingredients:
basil leaves, egg yolks, cloves, lemon juice, salt, cayenne pepper, dijon mustard, vegetable oil
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Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.
Ingredients:
cream cheese, dressing, carrots, red bell peppers, green bell pepper, broccoli, green onions