Search Results (21,738 found)
Margherita Pizza Fries
Margherita Pizza Fries
www.delish.com
When it comes to pizza and fries, now you don't have to choose!
Ingredients: cocktails, alcohol, soups, chocolate, cherry tomatoes, olive oil, mozzarella, basil
Grilled Eggplant Parmesan
Grilled Eggplant Parmesan
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Get Grilled Eggplant Parmesan Recipe from Food Network
Ingredients: olive oil, cloves, eggplant, tomatoes, parmesan, basil, country bread, mozzarella
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
We Can't Get Enough Of These Bacon Balsamic Brussels Sprouts
www.delish.com
A perfect side for any night of the week.
Ingredients: brussels sprouts, bacon, cloves, olive oil, balsamic vinegar, honey, rosemary
Pork Kebabs with Orange and Thyme
Pork Kebabs with Orange and Thyme
www.delish.com
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in water for 30 minutes before grilling.
Ingredients: orange juice, orange, garlic, thyme, dijon mustard, olive oil, pork
Baked Stuffed Tomatoes With Goat Cheese Fondue Recipe
Baked Stuffed Tomatoes With Goat Cheese Fondue Recipe
cooking.nytimes.com
Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
Ingredients: tomatoes, mascarpone, goat cheese, butter, olive oil, garlic, bread crumbs
Korean Pork Curry
Korean Pork Curry
www.allrecipes.com
Turn your favorite curry sauce into a savory sauce for pork and vegetables using this simple recipe.
Ingredients: olive oil, pork, yellow onion, potatoes, carrots, water, curry powder
Pasta With Corn, Zucchini And Tomatoes Recipe
Pasta With Corn, Zucchini And Tomatoes Recipe
cooking.nytimes.com
The two things I love most about this dish of summer vegetables and pasta are the crunch of the corn against the tenderness of the pasta and the fact that I cannot seem to settle on a combination of flavorings that I think is best Chile powder, a little bit of cayenne, perhaps some cilantro are all excellent choices But with pasta this seems too heretical even for a culinary atheist like me, so I usually go in a tamer direction: a suspicion of garlic with some fresh tarragon or basil
Ingredients: olive oil, corn kernels, zucchini, shallots, garlic, tarragon, tomatoes, pasta
Tomato and Avocado Salsa Recipe
Tomato and Avocado Salsa Recipe
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
Ingredients: tomatoes, red onion, serrano, avocado, lime juice, olive oil, cilantro
Broiled Paprika and Lemon-Pepper Chicken Breasts Recipe
Broiled Paprika and Lemon-Pepper Chicken Breasts Recipe
www.allrecipes.com
These broiled chicken breasts are flavored with a delicious blend of spices--they pair well with many vegetable side dishes.
Ingredients: olive oil, chicken breast, paprika, lemon pepper, salt, cloves, onion
Bruschetta Shrimp Pasta
Bruschetta Shrimp Pasta
www.delish.com
You're going to be making this satisfying shrimp pasta all summer long.
Ingredients: olive oil, shrimp, italian seasoning, cloves, tomatoes, heavy cream, parmesan
Lemon-Dijon Potato Salad
Lemon-Dijon Potato Salad
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Get Lemon-Dijon Potato Salad Recipe from Food Network
Ingredients: potatoes, lemon juice, dijon mustard, shallot, honey, olive oil, celery