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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
www.chowhound.com
Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
Goes well with spring rolls and some finger foods. dried chillies or fresh red chillies can be used for this recipe.
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
www.foodnetwork.com
Get Grilled Citrus Spiked Lemonade Recipe from Food Network
Get Grilled Citrus Spiked Lemonade Recipe from Food Network
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Blend up a slushy tropical cocktail with tangy lime juice, light rum, and the mellow flavor of banana.
Blend up a slushy tropical cocktail with tangy lime juice, light rum, and the mellow flavor of banana.
www.allrecipes.com
Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.
Use your rhubarb bumper crop to make this rhubarb relish with strawberries, cinnamon, allspice, cloves, and nutmeg.
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Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b
Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b
cooking.nytimes.com
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jennifer Steinhauer. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
Use this quick and easy variation on royal icing to decorate cut-out sugar cookies with friends and family to celebrate the holiday season.
www.delish.com
This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.
This silky buttercream frosting is made with white chocolate. For a fun variation, try it with dark chocolate or hazelnut paste instead.
www.allrecipes.com
English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!
English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!