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When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out.
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Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.
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Try this old family recipe for muffins.
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Apple and cabbage slaw with a 3-ingredient dressing gets sweet flavor from the addition of crushed pineapple.
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The classic flavors of strawberry and rhubarb combine in this easy no-bake pie with a graham cracker crust.
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Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.
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An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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Kids will love to bake and decorate these simple cookies.
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A simple tomato sauce for creating instant pizza snacks! Just spread over warm French bread or use as a dip for bread sticks. Melt some cheese on top to complete the pizza experience.