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A zesty Mediterranean soup for hot summer nights.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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Green bean casserole takes on an Italian-inspired twist with the addition of onions caramelized in balsamic vinegar and a Parmesan cheese topping. Serve at Thanksgiving or for a special occasion.
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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This spicy Peruvian-inspired green sauce made with ghost peppers, jalapeno peppers, sour cream, and cilantro is a quick and easy way to add some heat to any dish.
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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.