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Get Asian Watermelon Salad Recipe from Food Network
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat.
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Get Minted Cherry Summer Pudding Recipe from Food Network
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easter Goat Roasted on a Bed of Scallion Greens Recipe from Food Network
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Get Radiance Fruit Salad Recipe from Food Network
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
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Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.