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Get Smores Granola Bites Recipe from Food Network
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Your holiday party isn't complete without this five-minute dip.
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Get No-Bake Peanut Butter Cheesecake Pops Recipe from Food Network
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The original recipe for these buttery, basic toffee bars belongs to Maida Heatter, the great American dessert maven of the 20th century It was adapted for a cast-iron skillet by Charlotte Druckman, who wrote a book on cast-iron baking in 2016 “You can caramelize a crust in cast iron in a way that would never happen in a sheet pan,” she said
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This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
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Self-rising flour, butter, sugar, and eggs are the ingredients for the base case. Instructions for 3 variations - raisin, chocolate chip, and apple - are included.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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SO much better than licking the spoon, we promise.
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Fall, we are here for you.
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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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These are the kind of Easter eggs we wanna find!