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These lemon-walnut bars are a perfect treat for a hot summer day--or any time you want a blast of citrus sunshine.
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These fried bowtie cookies are the Polish version of Angel Wings.
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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These delicious almond meringue cookies are piped into logs and baked, then sandwiched with buttercream and dipped in melted chocolate.
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Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
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After making the batter, cook the pancakes immediately to ensure that they retain their volume.
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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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Creamy spoonfuls of cheesecake filling are enveloped with simple red velvet cake mix batter and baked into this easy but elegant sheet cake.
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Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much.
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Strawberries dipped in sweetened cream cheese and colored sugar for an easy, sparkly snack.
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A very easy pineapple cake with a cream cheese frosting.