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Get Triple-Herb Freekeh Recipe from Food Network
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Get Classic Beef Sliders Recipe from Food Network
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
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This recipe is by Melissa Clark and takes 20 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Savory tuna filling is baked in refrigerated biscuit dough to make quick, easy tuna salad pockets that are perfect for your lunchbox.
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This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic!
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Pickled Cucumbers and Red Onion Recipe from Food Network
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Get Ham and Gruyere Quiche Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network