Search Results (21,391 found)
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
www.chowhound.com
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Thin slices of short rib marinated in a sweet sesame sauce and grilled until lightly charred and crispy.
Ingredients:
pineapple juice, soy sauce, malt syrup, scallions, garlic, sesame oil, brown sugar, soju, black pepper, sesame seeds
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
porcini mushrooms, italian sausages, onion, cloves, olive oil, thyme leaves, tomatoes, dry red wine, mushrooms
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Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.
Ingredients:
butter, flour, onions, green bell pepper, cloves, crawfish tails, cumin, worcestershire sauce, hot sauce
www.foodnetwork.com
Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
Get Loukanika with Sausage, Pepper and Eggs Recipe from Food Network
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ground turkey is combined with thousand island dressing, mozzarella cheese, and sauerkraut for this alternative to the classic Reuben sandwich. Serve with additional thousand island dressing for dipping.
Ingredients:
turkey, garlic, salad dressing, bread crumbs, garlic salt, olive oil, mozzarella cheese, onion, black pepper, butter, sandwich bread, sauerkraut
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These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Ingredients:
beef, italian sausage, red onion, anaheim chile, cloves, muenster cheese, egg, worcestershire sauce, chili powder
www.delish.com
A vinaigrette to top any salad.
A vinaigrette to top any salad.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.
Ingredients:
smoked turkey, link sausage, onion, garlic salt, black pepper, salt, water, peas, sugar