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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.
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Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet potato fries are a healthier take on regular french fries. They're both delicious and easy to make!
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The ultimate hangover food, these hash browns are simply seasoned with chili powder and topped with cilantro.
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Chicken marinated in lime juice, chili powder, red pepper flakes, garlic, and cumin makes for a great fajita filling.
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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Get Spiced Bacon-Wrapped Pineapple Recipe from Food Network
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Get Ohio Chicken Meatballs with Sesame-Ginger Sauce Recipe from Food Network