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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
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This is an authentic recipe for Mexican green tamales (tamales verdes) that are stuffed with shredded chicken and a spicy tomatillo sauce.
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Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
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Get Easy Corn Tamales Recipe from Food Network
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Get Beef Tamales Recipe from Food Network
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Get Chicken Tamales Recipe from Food Network
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Get Chicken Tamales Recipe from Food Network
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Get Chicken Tamales Recipe from Food Network
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Get Creamed Corn Tamales Recipe from Food Network
Ingredients: masa harina, sugar, cream, butter