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Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Get Coca-Cola Barbeque Sauce Recipe from Food Network
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get Bleu Cheese Olive Poppers Recipe from Food Network
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Take your hot chocolate obsession from winter to summer with this cheesecake.
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Get Oyster Shooters Recipe from Food Network
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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
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Put together this quick and easy dairy-free, vegan hot chocolate recipe with rice milk, vanilla extract, and semisweet chocolate chips.
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is classic 1950s cocktail fare that, unlike the savory gelées and boiled ham canapés that are best forgotten, we still want to eat today Just wrap cocktail olives in a simple Cheddar dough and bake until golden Martini optional.