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cooking.nytimes.com
This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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Get Iced Chai Recipe from Food Network
www.simplyrecipes.com
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
Ingredients: sour cream, salt, milk, sugar, walnut, vanilla
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
www.allrecipes.com
A great tasting drink that is easy to make. A pear and two oranges are blended with milk and vanilla ice cream.
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Unsweetened chocolate, sweetened condensed milk, vanilla, water and a pinch of salt all melt together to form a sweet, simple fudge sauce.
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Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a creamy dip that's particularly tasty with potato chips.
Ingredients: cream cheese, milk
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A yummy, easy to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.
Ingredients: milk, honey, almonds
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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A quick and easy microwave fudge flavored with grated orange peel and orange liqueur.
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This is an easy and delicious potato bread made with whole wheat and white flour.
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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.