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This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
cooking.nytimes.com
This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
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This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.
Ingredients: banana, strawberries, flax seed, fat
www.simplyrecipes.com
Looking for a mussels recipe with Wow factor? This is it. Fresh mussels cooked in and served with a spicy coconut curry broth.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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This baked apple and kale casserole is a delightful vegetarian side dish that can also be served as a dip.
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Forget the deep fryer and give your hush puppies a light update by using an air fryer in this spicy version of the classic appetizer.
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The low-sodium and low-fat ingredients in these loaded mashed potatoes still pack a punch of flavor with turkey bacon and chopped chives.